Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Simon CARLIER
© Ines Pouyanne

Simon CARLIER

Chef : 2 restaurants Manager : 2 restaurants
Presentation

 

Biography & Awards
1983 Naissance à Carcassonne
2003 Création du club vin & gastronomie à l’Insa de Toulouse
2012 Ouverture du restaurant Solides, à Toulouse
2012 Émission « MasterChef »
2013 Trophée Jeune Talent
2023 Trophée Accueil

Its restaurants

Open
Solides
14
/ 20
Chef's Restaurant
Solides
Address 31000 TOULOUSE
Chef Simon Carlier
Cooking French | Modern
Budget 25 € to 79 €
Open
Solides
14
/ 20
Chef's Restaurant
Solides
Address 31000 TOULOUSE
Chef Simon Carlier
Cooking French | Modern
Budget 25 € to 79 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more