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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Simon CARLIER
© Ines Pouyanne

Simon CARLIER

Chef : 1 restaurant
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Presentation

 

Biography & Awards
1983 Naissance à Carcassonne
2003 Création du club vin & gastronomie à l’Insa de Toulouse
2012 Ouverture du restaurant Solides, à Toulouse
2012 Émission « MasterChef »
2013 Young Talent Trophy
2023 Reception Trophy

Its restaurants

Open
Solides
14
/ 20
Chef's Restaurant
Solides
Address 31000 TOULOUSE
Chef Simon Carlier
Cooking French | Modern
Budget 34 € to 89 €
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