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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

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Yannick DELPECH
14.5
/ 20
Chef's Restaurant
Yannick Delpech CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Acte 2
Frédéric DUCA
14.5
/ 20
Chef's Restaurant
Frédéric Duca CHEF
Restaurant : Rooster
Yohan FATELA
14.5
/ 20
Chef's Restaurant
Yohan Fatela CHEF
Restaurant : La Table de La Bastide - Airelles Gordes, La Bastide
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Adrien FERRAND
14.5
/ 20
Chef's Restaurant
Adrien Ferrand CHEF
Awards : Young Talent Trophy
Restaurant : Eels
Arthur FRIESS
14.5
/ 20
Chef's Restaurant
Arthur Friess CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Le 26 28
Christophe GAVOT
14.5
/ 20
Chef's Restaurant
Christophe Gavot CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Taula Gallici
Kunihisa GOTO
14.5
/ 20
Chef's Restaurant
Kunihisa Goto CHEF
Awards : Great of Tomorrow
Restaurant : L'Axel
Bertrand GRÉBAUT
16.5
/ 20
Remarkable Restaurant
Bertrand Grébaut CHEF
Awards : Young Talent of the Year
Restaurant : Septime
Philippe HARDY
14.5
/ 20
Chef's Restaurant
Philippe Hardy CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Le Mascaret
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Charles-Antoine JOUXTEL
14.5
/ 20
Chef's Restaurant
Charles-Antoine Jouxtel CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Symbiose
Yves KIEFFER
15
/ 20
Remarkable Restaurant
Yves Kieffer CHEF
Awards : Excellence Trophy
Restaurant : Restaurant Kasbür
Thomas KOEBEL
14.5
/ 20
Chef's Restaurant
Thomas Koebel CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Relais de la Poste
Damien LAFORCE
14.5
/ 20
Chef's Restaurant
Damien Laforce CHEF
Awards : Jeune Talent de l'Année
Restaurant : Le Braque
Maxime LE MEUR
14.5
/ 20
Chef's Restaurant
Maxime Le Meur CHEF
Restaurant : Gemellus
Bernard LERAY
15
/ 20
Remarkable Restaurant
Bernard Leray CHEF
Awards : Today's Tradition Trophy
Restaurant : La Nouvelle Auberge
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