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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Maxime LESOBRE
14.5
/ 20
Chef's Restaurant
Maxime Lesobre CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Château de Courban
Clément LORENTE
14.5
/ 20
Chef's Restaurant
Clément Lorente CHEF
Restaurant : La Flèche d'Argent - Hôtel Princesse Flore
Pierre-Michaël MARTIN
14.5
/ 20
Chef's Restaurant
Pierre-Michaël Martin CHEF
Awards : Young Talent Trophy
Restaurant : Chez Pimousse
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Édouard MIGNOT
14.5
/ 20
Chef's Restaurant
Édouard Mignot CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Ed.em
Thibault NIZARD
16
/ 20
Remarkable Restaurant
Thibault Nizard CHEF
Awards : Excellence Trophy
Restaurant : Auberge des Templiers
Stéphane PITRÉ
15
/ 20
Remarkable Restaurant
Stéphane Pitré CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Louis Restaurant
Bruno POIRÉ
15
/ 20
Remarkable Restaurant
Bruno Poiré CHEF
Awards : Hospitality of the Year
Restaurant : Chez Michèle
Éric PROWALSKI
15
/ 20
Remarkable Restaurant
Éric Prowalski CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : La Rotonde - Hôtel les Trésoms
Baptiste RENOUARD
14.5
/ 20
Chef's Restaurant
Baptiste Renouard CHEF
Restaurant : Ochre
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Andrée ROSIER
14.5
/ 20
Chef's Restaurant
Andrée Rosier CHEF
Awards : Best Craftsman in France
Restaurant : Les Rosiers
Stéphane ROSIER
14.5
/ 20
Chef's Restaurant
Stéphane Rosier CHEF
Restaurant : Les Rosiers
Jérôme RYON
15.5
/ 20
Remarkable Restaurant
Jérôme Ryon CHEF
Restaurant : La Barbacane
Guillaume SANCHEZ
15
/ 20
Remarkable Restaurant
Guillaume Sanchez CHEF
Awards : Young Talent of the Year
Restaurant : NE/SO
Sylvain SENDRA
14.5
/ 20
Chef's Restaurant
Sylvain Sendra CHEF
Restaurant : Fleur de Pavé
Thierry SEYCHELLES
15
/ 20
Remarkable Restaurant
Thierry Seychelles CHEF
Awards : Jeune Talent de l'Année
Restaurant : Le Roscanvec
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