Christophe GAVOT
Chef : 1 restaurant
Biography & Awards
1969
Born in Grenoble
1994
Vistaero, in Roquebrune-Cap-Martin
2003
Villa Gallici, Aix-en-Provence
2025
Sea, Lake and River Cuisine Trophy
Its restaurants
Its news
5 places where butter is a story
On the tables of gourmet restaurants, the presentation of butter is sometimes almost as thoughtful as that of a real dish. Here are 5 addresses where butter speaks volumes about the chef's cuisine.
Tomorrow's chefs
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
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