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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Florent MARTIN
Florent Martin HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : L'Oiseau Blanc - Hôtel Peninsula
Raffaele de MASE
Raffaele De Mase
Grégory MASSE
Grégory Masse PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : L'Assiette Champenoise
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Fumiko MAUBERT
Fumiko Maubert PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Assa
Jean-Philippe MERLIN
Jean-Philippe Merlin CHEF DE SERVICE
Restaurant : Paul Bocuse
Frédéric METZGER
Frédéric Metzger
Awards : Exceptional Terroir Trophy
Sandro MICHELI
Sandro Micheli PASTRY CHEF
Awards : Patissier of the Year
Restaurant : Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Clio MODAFFARI
Clio Modaffari
Awards : Great of Tomorrow
Riccardo MOLFETTA
Riccardo Molfetta HEAD SOMMELIER
Restaurant : La Table di Mà - A Casa di Mà
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Angel MORALES
Angel Morales
Valentin MORICE
Valentin Morice
Thomas MOULIN
Thomas Moulin PASTRY CHEF
Restaurant : L'Abysse
Martin MOURISSON
Martin Mourisson SOMMELIER
Awards : Young Talent Hospitality Service Award
Restaurant : La Station
Sadik MUHAIMIN
Sadik Muhaimin CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Cédric Burtin
Mathieu MÉCHERI
Mathieu Mécheri
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