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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

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Bruno CIRINO
18
/ 20
Prestige Restaurant
Bruno Cirino CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Hostellerie Jérôme
Edward DELLING-WILLIAMS
11
/ 20
Gourmet Restaurant
Edward Delling-Williams CHEF
Restaurant : The Presbytere
Josselin FLOCON
13
/ 20
Chef's Restaurant
Josselin Flocon CHEF
Restaurant : Flocon
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Noa GUINDEUIL
11
/ 20
Gourmet Restaurant
Noa Guindeuil CHEF
Restaurant : Caneton
Dominique KERVAN-FEISTHAUER
11
/ 20
Gourmet Restaurant
Dominique Kervan-Feisthauer CHEF
Restaurant : Dans la Grand'Rue
Olivier LANNOY
11
/ 20
Gourmet Restaurant
Olivier Lannoy CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Le Chatillon
Sylvain NOUIN
Selected
Sylvain Nouin CHEF
Awards : Excellence Trophy
Restaurant : Les Caudalies
Yves VINCENT
11
/ 20
Gourmet Restaurant
Yves Vincent CHEF
Restaurant : Château de la Veyrie
Alicia Chardon ET FLORIAN BRAISSAND
11
/ 20
Gourmet Restaurant
Alicia Chardon Et Florian Braissand CHEF
Restaurant : La Table Floralie
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Christophe BACQUIÉ
Selected
Christophe Bacquié CHEF
Awards : Best Craftsman in France
Restaurant : Le Mas Les Eydins
Joël CÉSARI
15
/ 20
Remarkable Restaurant
Joël Césari CHEF
Restaurant : La Chaumière
Paul IACONO
13
/ 20
Chef's Restaurant
Paul Iacono CHEF
Awards : Young Talent Trophy
Restaurant : Le Violon d'Ingres
Mathieu MARTIN
16
/ 20
Remarkable Restaurant
Mathieu Martin CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Le Saint-James
Patrick RAINGEARD
16
/ 20
Remarkable Restaurant
Patrick Raingeard CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Table du Cap Estel - Patrick Raingeard
Guillaume SOURRIEU
16.5
/ 20
Remarkable Restaurant
Guillaume Sourrieu CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L’Épuisette
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