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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Emmanuel ALART
© Hélène Vauché

Emmanuel ALART

Chef : 1 restaurant
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Biography & Awards
1982 Naissance à Ploemeur
2005 Apprenti, chef de partie, puis second de cuisine à l’Excelsior, à Chamonix
2008 Second au Domaine de Kerbastic, à Guidel
2010 Chef à l’Excelsior, à Chamonix
2015 Chef au Yachtman, à Lorient
2021 Ouverture de son restaurant Écume Givrée, à Ploemeur

Its restaurants

Open
Écume Givrée
11.5
/ 20
Gourmet Restaurant
Écume Givrée
Address 56270 PLŒMEUR
Chef Emmanuel Alart
Cooking French | Modern
Budget 21 € to 45 €

Its recipes

Fillet of conger eel with Kari Gosse matelote style & shellfish
Main dish
Fillet of conger eel with Kari Gosse matelote style & shellfish
Emmanuel Alart lets you breathe in the sea at low cost. The chef of Écume Givrée, winner of a chef's hat, offers you his back of conger eel with Kari Gosse façon matelote and shellfish.
Chef
Emmanuel Alart
Restaurant
Écume Givrée 56270 PLŒMEUR
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