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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

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Nicolas MOUTON
14
/ 20
Chef's Restaurant
Nicolas Mouton CHEF
Restaurant : La Fourchette du Printemps
Michel NIQUET
13.5
/ 20
Chef's Restaurant
Michel Niquet CHEF
Restaurant : Chez Mattin
Pierre ORSI
13.5
/ 20
Chef's Restaurant
Pierre Orsi CHEF
Awards : Today's Tradition Trophy
Restaurant : Cazenove
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Laurent PEUGEOT
13.5
/ 20
Chef's Restaurant
Laurent Peugeot CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Les Jardins by la Cloche
Laurent PRAT
13.5
/ 20
Chef's Restaurant
Laurent Prat CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : La Table de Laurent
Florian PUGLIA
13.5
/ 20
Chef's Restaurant
Florian Puglia CHEF
Restaurant : Roselières
Pierre RIGOTHIER
13.5
/ 20
Chef's Restaurant
Pierre Rigothier CHEF
Restaurant : Restaurant Lune
Matthieu ROCHE
14.5
/ 20
Chef's Restaurant
Matthieu Roche CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Ourea
Mathieu SAGARDOYTHO
13.5
/ 20
Chef's Restaurant
Mathieu Sagardoytho CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Au Fil du Zinc
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Mélanie SERRE
13.5
/ 20
Chef's Restaurant
Mélanie Serre CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Auberge du Bassin
Fabrice SÉBIRE
13.5
/ 20
Chef's Restaurant
Fabrice Sébire CHEF
Restaurant : Le Bréard
Taïki TAMAO
13.5
/ 20
Chef's Restaurant
Taïki Tamao CHEF
Restaurant : Le 975
Thomas VONDERSCHER
13.5
/ 20
Chef's Restaurant
Thomas Vonderscher CHEF
Awards : Great of Tomorrow Trophy
Restaurant : La Table d'Armante
Henri ABBATUCCI
13
/ 20
Chef's Restaurant
Henri Abbatucci CHEF
Restaurant : Le Frère
Paul AMBOMBI
13
/ 20
Chef's Restaurant
Paul Ambombi CHEF
Restaurant : Ma Biche sur le Toit
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