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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Henri AMESTOY
13.5
/ 20
Chef's Restaurant
Henri Amestoy CHEF
Awards : Jeune Talent de l'Année
Restaurant : Art'Zain
Satoshi AMITSU
13.5
/ 20
Chef's Restaurant
Satoshi Amitsu CHEF
Restaurant : Baillotte
Gilles ANDRÉ
13.5
/ 20
Chef's Restaurant
Gilles André CHEF
Restaurant : Le Valentino
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Pascal ARCÉ
13.5
/ 20
Chef's Restaurant
Pascal Arcé CHEF
Restaurant : Arcé
Benjamin BAJEUX
14
/ 20
Chef's Restaurant
Benjamin Bajeux CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : La Baratte
Frédéric BARETTE
13.5
/ 20
Chef's Restaurant
Frédéric Barette CHEF
Awards : Innovation Trophy
Restaurant : Les Orfèvres
François BAUR
14
/ 20
Chef's Restaurant
François Baur CHEF
Restaurant : Brasserie des Haras
Anthony BISQUERRA
13.5
/ 20
Chef's Restaurant
Anthony Bisquerra CHEF
Restaurant : ANTO
Christophe BOCQUILLON
16
/ 20
Remarkable Restaurant
Christophe Bocquillon CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Garum
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Mickaël BRAURE
13.5
/ 20
Chef's Restaurant
Mickaël Braure CHEF
Restaurant : Rillons
Franck BRETON
13.5
/ 20
Chef's Restaurant
Franck Breton CHEF
Awards : Today's Tradition Trophy
Restaurant : Les Arpents
Nicolas BROUSSE
14
/ 20
Chef's Restaurant
Nicolas Brousse CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Cartouches
Jacques CARLES
14
/ 20
Chef's Restaurant
Jacques Carles CHEF
Awards : Exceptional Terroir Trophy
Restaurant : La Ferme Carles
Tiphaine Mollard & Romain CASAS
13.5
/ 20
Chef's Restaurant
Tiphaine Mollard & Romain Casas CHEF
Awards : Young Talent Trophy
Restaurant : Deux Restaurant
Pascal CHALAMET
13.5
/ 20
Chef's Restaurant
Pascal Chalamet CHEF
Restaurant : Menna
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