© Fredrob prod
Franck BRETON
Chef : 1 restaurant
Biography & Awards
1987
Birth in Chambray-lès-Tours
2009
Auberge de la Charme, in Prenois
2016
Les Hauts de Loire, in Onzain
2018
Ouverture des Arpents, Amboise
2025
Trophée Tradition d'Aujourd'hui
Its restaurants
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
Become
a Partner
LEARN MORE
