Gastronomy people
14
/ 20
Benjamin Bajeux
CHEF
Awards :
Grantee of the Gault&Millau Award for Young Talents
Restaurant :
La Baratte
13.5
/ 20
Antoine Botter
CHEF
Awards :
Young Talent of the Year
Restaurant :
L'Osmose
13.5
/ 20
Franck Breton
CHEF
Awards :
Today's Tradition Trophy
Restaurant :
Les Arpents
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PARTNERS
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