Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Nicolas AUJAY
14
/ 20
Chef's Restaurant
Nicolas Aujay CHEF
Restaurant : Miura
Farès AWAD
14
/ 20
Chef's Restaurant
Farès Awad CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Sur Mer
Andréas BAEHR
14
/ 20
Chef's Restaurant
Andréas Baehr CHEF
Awards : Reception Trophy
Restaurant : Scratch Restaurant
Disable your adblocker
Florian BARBAROT
14
/ 20
Chef's Restaurant
Florian Barbarot CHEF
Restaurant : Quelque Part
Anthony BAUD
14
/ 20
Chef's Restaurant
Anthony Baud CHEF
Restaurant : Quintessence
Adam BLONDEAU
14
/ 20
Chef's Restaurant
Adam Blondeau CHEF
Restaurant : Orbys
Sébastien BONNET
15
/ 20
Remarkable Restaurant
Sébastien Bonnet CHEF
Awards : Espoir Trophy
Restaurant : Le Kléber
Bernard BORDARIES
15
/ 20
Remarkable Restaurant
Bernard Bordaries CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Clos Monteils
Antoine BOTTER
14
/ 20
Chef's Restaurant
Antoine Botter CHEF
Awards : Young Talent of the Year
Restaurant : L'Osmose
Disable your adblocker
Mathieu BOUTROY
15
/ 20
Remarkable Restaurant
Mathieu Boutroy CHEF
Restaurant : Le Cerisier
Jérôme BROCHOT
16
/ 20
Remarkable Restaurant
Jérôme Brochot CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Jérôme Brochot
Pierre CAILLET
14.5
/ 20
Chef's Restaurant
Pierre Caillet CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Maison Caillet
Éric CANINO
15
/ 20
Remarkable Restaurant
Éric Canino CHEF
Restaurant : La Voile - La Réserve Ramatuelle
Simon CARLIER
14
/ 20
Chef's Restaurant
Simon Carlier CHEF
Awards : Reception Trophy
Restaurant : Solides
Laurent CHABERT
14
/ 20
Chef's Restaurant
Laurent Chabert CHEF
Restaurant : L'Art de Vivre - Château de l'Hospitalet
See More
Become Partners