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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

  • Cooking
  • Front of house
  • Baking
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  • Hotel
Mathieu CHARTRON
15
/ 20
Remarkable Restaurant
Mathieu Chartron CHEF
Restaurant : Chartron
Akhara CHAY
14
/ 20
Chef's Restaurant
Akhara Chay CHEF
Restaurant : La Vague de Saint Paul
Arnaud CHILO
14
/ 20
Chef's Restaurant
Arnaud Chilo CHEF
Restaurant : Chilo
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Renaud CHIROUZE
14
/ 20
Chef's Restaurant
Renaud Chirouze CHEF
Awards : Today's Tradition Trophy
Restaurant : L'Herboriste
Cyril CHOISNE
14
/ 20
Chef's Restaurant
Cyril Choisne CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Éclipses
Thomas COMPAGNON
15
/ 20
Remarkable Restaurant
Thomas Compagnon CHEF
Restaurant : L'Écusson
Romain CORBIÈRE
14
/ 20
Chef's Restaurant
Romain Corbière CHEF
Restaurant : Zéphirine
Vincent CROIZARD
16
/ 20
Remarkable Restaurant
Vincent Croizard CHEF
Awards : Excellence Trophy
Restaurant : Restaurant Vincent Croizard
Didier DENIS
14
/ 20
Chef's Restaurant
Didier Denis CHEF
Awards : Today's Tradition Trophy
Restaurant : L'Hostellerie Bourguignonne
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Simon DESILES
14
/ 20
Chef's Restaurant
Simon Desiles CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Aigle d'Or
Bruno DOUCET
14
/ 20
Chef's Restaurant
Bruno Doucet CHEF
Awards : Young Talent of the Year
Restaurant : La Régalade Saint-Honoré
Maxime DOURDIN
14
/ 20
Chef's Restaurant
Maxime Dourdin CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Quai des Saveurs
Quentin DURAND
14
/ 20
Chef's Restaurant
Quentin Durand CHEF
Restaurant : Maison Vermer
Michel DUSSAU
14
/ 20
Chef's Restaurant
Michel Dussau CHEF
Awards : Great of Tomorrow
Restaurant : La Table de Michel Dussau
Nicolas ECHE
14
/ 20
Chef's Restaurant
Nicolas Eche CHEF
Awards : Today's Tradition Trophy
Restaurant : En Cuisine
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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