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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Thierry RENOU
15
/ 20
Remarkable Restaurant
Thierry Renou CHEF
Awards : Innovation Trophy
Restaurant : Thierry Renou le Patio
Félix ROBERT
15
/ 20
Remarkable Restaurant
Félix Robert CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Arborescence
Tristan ROBREAU
15
/ 20
Remarkable Restaurant
Tristan Robreau CHEF
Awards : Young Talent of the Year
Restaurant : Le Lièvre Gourmand
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Thibaut RUGGERI
15
/ 20
Remarkable Restaurant
Thibaut Ruggeri CHEF
Awards : Excellence Trophy
Restaurant : Fontevraud Le Restaurant
Mory SACKO
15
/ 20
Remarkable Restaurant
Mory Sacko CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : MoSuke
Terumitsu SAITO
15
/ 20
Remarkable Restaurant
Terumitsu Saito CHEF
Restaurant : Ōrtensia
Nadia SAMMUT
15
/ 20
Remarkable Restaurant
Nadia Sammut CHEF, MANAGER
Restaurant : La Fenière
David SULPICE
15
/ 20
Remarkable Restaurant
David Sulpice CHEF
Awards : Excellence Trophy
Restaurant : Villa de l'Étang Blanc
Kazuyuki TANAKA
16.5
/ 20
Remarkable Restaurant
Kazuyuki Tanaka CHEF
Awards : Great of Tomorrow
Restaurant : Racine
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Ryuji TESHIMA
16
/ 20
Remarkable Restaurant
Ryuji Teshima CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Pages
Christian TÊTEDOIE
16
/ 20
Remarkable Restaurant
Christian Têtedoie CHEF
Awards : Best Craftsman in France
Restaurant : Restaurant Christian Têtedoie
Tomofumi UCHIMURA
15
/ 20
Remarkable Restaurant
Tomofumi Uchimura CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Origine
Lieven VAN AKEN
16
/ 20
Remarkable Restaurant
Lieven Van Aken CHEF
Awards : Young Talent Trophy
Restaurant : L'Aupiho - Domaine de Manville
Jan Hendrik VAN DER WESTHUIZEN
15
/ 20
Remarkable Restaurant
Jan Hendrik Van Der Westhuizen CHEF
Restaurant : JAN Restaurant
Frédéric VARDON
15
/ 20
Remarkable Restaurant
Frédéric Vardon CHEF
Awards : Today's Tradition Trophy
Restaurant : Le 39V
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