International
©
David SULPICE
Chef : 1 restaurant
Presentation
Biography & Awards
1977
Naissance à Dijon
1995
Obtention du CAP
1996
Obtention du BEP
2008
Achat de la Villa de l’Étang Blanc
2012
Jeune Talent de l'Année
2023
Trophée Excellence
Its restaurants
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
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