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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Nicolas ADAM
16
/ 20
Remarkable Restaurant
Nicolas Adam CHEF
Restaurant : La Vieille Tour
Nicolas ADAMOPULOS
14.5
/ 20
Chef's Restaurant
Nicolas Adamopulos CHEF
Awards : Young Talent Trophy
Restaurant : Sens
Armand ARNAL
15.5
/ 20
Remarkable Restaurant
Armand Arnal CHEF
Awards : Naturalness Trophy
Restaurant : La Chassagnette
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Nicolas AUBRY
14.5
/ 20
Chef's Restaurant
Nicolas Aubry CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Ezia
Anthony AYCAGUER
14.5
/ 20
Chef's Restaurant
Anthony Aycaguer CHEF
Restaurant : Blisss
Laurent AZOULAY
14.5
/ 20
Chef's Restaurant
Laurent Azoulay CHEF
Restaurant : L'Ekrin by Laurent Azoulay - Hôtel Kaïla
Gérald AZOULAY
14.5
/ 20
Chef's Restaurant
Gérald Azoulay CHEF
Awards : Today's Tradition Trophy
Restaurant : Hiély-Lucullus
Nathalie BEAUVAIS
14.5
/ 20
Chef's Restaurant
Nathalie Beauvais CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Jardin Gourmand
Guillaume BESSON
15
/ 20
Remarkable Restaurant
Guillaume Besson CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Les Funambules
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Jordan BILLAN
14.5
/ 20
Chef's Restaurant
Jordan Billan CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Clos du Cèdre
Clément BONANO
14.5
/ 20
Chef's Restaurant
Clément Bonano CHEF
Restaurant : Granit - La Mécanique des Frères Bonano
Bernard BORDARIES
15
/ 20
Remarkable Restaurant
Bernard Bordaries CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Clos Monteils
Éric VIDAL
15
/ 20
Remarkable Restaurant
Éric Vidal CHEF
Awards : Excellence Trophy
Restaurant : L'Essentiel
Eric WESTERMANN
17
/ 20
Prestige Restaurant
Eric Westermann CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Buerehiesel
Philippe ZEIGER
15
/ 20
Remarkable Restaurant
Philippe Zeiger CHEF
Awards : Excellence Trophy
Restaurant : Le Pot d'Étain
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