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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Claire SONNET
Claire Sonnet CHEF DE SERVICE
Restaurant : Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Ludovic SOUFFLET
Ludovic Soufflet PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Château de Beaulieu - Christophe Dufossé
Laurent SUEUR
Laurent Sueur CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : L'Escargot
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Ayumi SUGIYAMA
Ayumi Sugiyama PASTRY CHEF
Restaurant : Accents Table Bourse
Yu TANAKA
Yu Tanaka
Awards : Pâtissier Trophy
Mojgan TASHVIGHI
Mojgan Tashvighi
Jacques THOREL
Jacques Thorel
Xavier THUIZAT
Xavier Thuizat HEAD SOMMELIER
Restaurant : L'Écrin - Hôtel de Crillon
Davy TISSOT
Davy Tissot
Awards : Bocuse d'Or
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Claire TRIMOLET
Claire Trimolet
Awards : Sommelier Trophy
Michel TRUCHON
Michel Truchon
Awards : Excellence Trophy
Maria TUPIN
Maria Tupin CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Hostellerie Saint-Germain
Maxime VALÉRY
Maxime Valéry HEAD SOMMELIER
Awards : Sommelier of the Year
Restaurant : Paul Bocuse
Hugo VASSEUR
Hugo Vasseur HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : Christophe Hay - Fleur de Loire
Julie VEDRENNE
Julie Vedrenne CHEF DE SERVICE, SOMMELIER
Awards : Reception Trophy
Restaurant : Roselières
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