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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Éric RAYNAL
Éric Raynal PASTRY CHEF
Restaurant : Le Jardin de Berne
Pierre REBOUL
Pierre Reboul
Nicolas REBROND
Nicolas Rebrond CHEF DE SERVICE, HEAD SOMMELIER
Awards : Reception Trophy
Restaurant : L'Ardoise d'Audrey et Nico
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Raphaël REGO
Raphaël Rego
Awards : Great of Tomorrow
Émilie REY
Émilie Rey PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Ed.em
Sébastien REYMOND
Sébastien Reymond HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : Maison Lameloise
Agathe RICHOU
Agathe Richou PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Avel Vor
Aurélien RIVOIRE
Aurélien Rivoire
Awards : Patissier of the Year
Élise ROBERGE
Élise Roberge HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Auberge de la Madeleine
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Olivier ROELLINGER
Olivier Roellinger
Mathieu ROSTAING-TAYARD
Mathieu Rostaing-Tayard
Awards : Great of Tomorrow
Michel ROTH
Michel Roth
Awards : Best Craftsman in France
Olivier ROULAND
Olivier Rouland
Awards : Sommelier Trophy
Romain ROULLIER
Romain Roullier
Valère ROUSSEL
Valère Roussel HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : L'Atelier du Peintre
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