Raphaël REGO
Presentation
Biography & Awards
1983
Naissance à Rio de Janeiro
2009
Arrivée en France
2014
Ouverture d’Oka première version
2017
Jeune Talent de l'Année
2018
Bénéficiaire de la Dotation Gault&Millau pour les Jeunes Talents
2018
Ouverture d’Oka nouvelle version
2019
Grand(e) de Demain
Its news
Gastronomy beyond borders and clichés
They came to France to study cooking, perfect their technique and rub shoulders with great chefs. Some have returned to their home countries, while others have chosen to stay and open their own restaurants here, in the land of gastronomy. With the avowed ambition of earning the honors of guides and critics. With a cuisine that could be described as fusion, if the word and the cuisine it describes hadn't been so overused and distorted... Because they put meaning into their cooking, using the fundamentals of French cuisine, with something extra: their roots and their heart. It's a vision that turns codes on their head, bringing modernity and openness to French gastronomy. Interview with Raphaël Rego, from the 3-toque restaurant Oka.
