Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Romain ROULLIER
© Atypix

Romain ROULLIER

Chef : 1 restaurant
Presentation

 

Biography & Awards
1986 Naissance au Mans
2004 Commis à l’Hôtel Martinez, à Cannes
2006 Chef de partie à La Cigogne, à Genève
2011 Chef de La Cantine des Commerçants, à Genève
2014 Chef privé pour la baronne de Rothschild
2016 Chef exécutif sur Le Ponant
2021 Chef à l’Ar Iniz, à Saint-Malo

Its restaurants

Ar Iniz
Open
13/20
 Chef's Restaurant

Ar Iniz

Address 35400 SAINT-MALO
Chef Romain Roullier
Cooking French | Modern
Budget 35€ à 80€

Its recipes

Mackerel ceviche, crunchy radish & buckwheat crispy
Starter

Mackerel ceviche, crunchy radish & buckwheat crispy

Mackerel ceviche with crunchy radish and buckwheat crispy is an accessible recipe from Ar Iniz chef Romain Rouiller.
More information
Chef Romain ROULLIER
Restaurant Ar Iniz
35400 SAINT-MALO

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners