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Éric RAYNAL

Éric RAYNAL

Pastry Chef : Le Jardin de Berne

Presentation

 

Biography & Awards
2016 Chef pâtissier du Jardin de Berne, à Lorgues-Flayosc
2015 Second de pâtisserie à La Bastide Saint-Antoine, à Grasse
2012 Entre au Pan Deï Palais, à Saint-Tropez
1991 Naissance à Draguignan
His restaurant

His restaurant

Open
Le Jardin de Berne
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Le Jardin de Berne
Address Flayosc
Chef Louis Rameau
Cooking French | Gastronomic
Budget €155 to €195
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