Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bérangère Chanel

Related to this article

Olivier NASTI
19
/ 20
Exceptional Restaurant
Olivier Nasti CHEF
Awards : Chef of the Year
Restaurant : La Table d'Olivier Nasti
Mauro COLAGRECO
18.5
/ 20
Prestige Restaurant
Mauro Colagreco CHEF
Awards : Chef of the Year
Restaurant : Mirazur
Alexandre COUILLON
19
/ 20
Exceptional Restaurant
Alexandre Couillon CHEF
Awards : Chef of the Year
Restaurant : Restaurant la Marine
Emmanuel RENAUT
19.5
/ 20
Exceptional Restaurant
Emmanuel Renaut CHEF
Awards : Gault&Millau d'Or Trophy
Restaurant : Flocons de Sel
Capricorn's astro-vino to end 2025 and start 2026
News & Events
Capricorn's astro-vino to end 2025 and start 2026
A new vintage is on the horizon. Will it live up to your expectations? No one knows, except our cellar astrologer, who has come up with some pretty good pick-me-ups in case your spirits drop.
10 essential wine terms you probably don't know
News & Events
10 essential wine terms you probably don't know
Wine isn't just a matter of the palate, it's also a matter of words. To better understand what you're drinking, discover these 10 essential terms.
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
News & Events
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
Anne-Sophie Pic is preparing to turn a page in its Parisian history. In 2026, she will close La Dame de Pic Paris and, a few months later, open a new restaurant in the Fondation Cartier pour l'art contemporain on rue de Rivoli.
Under the tree, flavours to read: chefs' books to give as gifts
News & Events
Under the tree, flavours to read: chefs' books to give as gifts
Christmas can be read as well as tasted! Give the gift of chefs' books, with their inventive recipes and crisp anecdotes, for gifts that awaken taste buds and curiosity."
What's the difference between champagne and crémant?
News & Events
What's the difference between champagne and crémant?
Champagne and crémant seem to have a lot in common, but what really sets these two star French sparkling wines apart?
Emmanuel Renaut in 5 dishes
News & Events
Emmanuel Renaut in 5 dishes
Emmanuel Renaut, chef at Le Flocons de Sel in Megève, retraces the history of five dishes that are emblematic of his cuisine. A plunge into his delicate mountain world.
Become Partners