Bérangère Chanel | 10/21/24, 3:10 PM

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Craftsmen & Know-How

Olivier Nasti organizes the first ever World Game Pie Championship

An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.

Chef

Olivier Nasti

Restaurant

La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE

News & Events

Périgord walnut oil

Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.

Craftsmen & Know-How

La Fête du Saint-Marcellin et de la Noix de Grenoble revient en juin

Cap sur Vinay pour un week-end 100% gourmand. Les 14 et 15 juin 2025, la Fête du Saint-Marcellin et de la Noix de Grenoble revient pour une deuxième édition placée sous le signe des savoir-faire et de la convivialité.

News & Events

The Bernard Loiseau group sets up shop in Metz with "Loiseau de Lorraine

In 2026, Metz will be home to a new gourmet restaurant from the Bernard Loiseau group. The project will also include a tea room and bar.

Tables & Chefs

Father's Day: our Grands de Demain tables for the whole family to discover

In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.

News & Events

Sébastien Nabaile in 5 pastries

Gault&Millau's Pâtissier de l'Année 2025 tells us a little more about his sweet world, and reveals five creations that he believes perfectly represent his pastry-making.

Pastry Chef

Sébastien Nabaile

Restaurant

La Table de Pavie - Hôtel de Pavie 33330 SAINT-ÉMILION