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In French Flanders, just a stone's throw from Mont des Cats, Mont Noir and Mont Kokereel, strange plantations catch the eye of those unaccustomed to vertical vines that seem to reach for the sky. Welcome to another hop-growing region.
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In Sausset-les-Pins, this restaurant organizes the first French Bouillabaisse Championship
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Softness, between resistance and extinction
With three main production areas: the South-West, Anjou and Alsace, some thirty appellations, and volumes that vary from vintage to vintage, the market for sweet and syrupy wines is experiencing varying fortunes in the face of changing consumer trends.
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Gault&Millau, le magazine: issue 12 on newsstands
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For an exceptional Christmas, nothing beats a delicious and visually impressive log. The pastry chefs of palaces and hotels are redoubling their inventiveness to celebrate the festive season with gourmet flair.
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