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Fécamp

Fécamp: 10 addresses selected by Gault&Millau, including 2 restaurants and 8 artisans.

2 Restaurants 8 Artisans 2 News

Where to eat?

Allouvi
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Allouvi

Address 🇫🇷 Fécamp · Normandie
Chef Arthur Piart
Cooking Modern | Local
Budget €27 to €52
Le Barbican
Selected

Le Barbican

Address 🇫🇷 Fécamp · Normandie
Cooking Seafood
Budget €18.50 to €25.50

Artisans & producers

Boulangerie Martin
Selected Bakery

Boulangerie Martin

Activity Bakery
Address 🇫🇷 Fécamp · Normandie
Activity Pastry
Services On order
Caves Bérigny
Selected Wine merchant

Caves Bérigny

Activity Wine merchant
Address 🇫🇷 Fécamp · Normandie
Chocolaterie Hautot - Musée
Selected Chocolate factory

Chocolaterie Hautot - Musée

Activity Chocolate factory
Address 🇫🇷 Fécamp · Normandie
Activities Gelateria, Pastry
Services Delivery service, Click&Collect, Online shop
Chocolats Hautot
Selected Chocolate factory

Chocolats Hautot

Activity Chocolate factory
Address 🇫🇷 Fécamp · Normandie
Activities Pastry, Gelateria
Services Delivery service, Online shop, Click&Collect
La Nouvelle Vague
Selected Fish shop

La Nouvelle Vague

Activity Fish shop
Address 🇫🇷 Fécamp · Normandie
Services On-site tasting
Lambert et fils
Selected Delicatessen

Lambert et fils

Activity Delicatessen
Address 🇫🇷 Fécamp · Normandie
Activity Rotisserie
Services Services for private events, Tailored, On order
Ludivigne
Selected Wine merchant

Ludivigne

Activity Wine merchant
Address 🇫🇷 Fécamp · Normandie
Palais Bénédictine
Selected Distillery

Palais Bénédictine

Activity Distillery
Address 🇫🇷 Fécamp · Normandie
Services Delivery service, Online shop, On-site tasting

Local news

Meeting with chef Arthur Piart
Tables & Chefs

Meeting with chef Arthur Piart

Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.
Read More
What is Élodie de Oliveira's committed neo-bakery?
Craftsmen & Know-How

What is Élodie de Oliveira's committed neo-bakery?

Five years ago, a baker unlike any other set up shop in Fécamp, in the heart of the Côte d'Albâtre. A professional convert, amateur photographer and sourdough enthusiast, Élodie de Oliveira opened what we call a neo-bakery in 2018, an authentic place that reconnects with the bonds created by bread.
Read More

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