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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Boulangerie Martin

Martin, 6 Place Nicolas Selle, 76400 Fécamp, France
Bakery
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Secondary activities Pastry
Services On order

Gault&Millau's review

Bakery A spacious place to bring together lovers of fresh, delicious bread and family-style pastries, especially those delicious fruit tarts—pear and almond, apple, plum, and more… Also available are individual-sized portions, classics like éclairs and Tropézienne, and, as a specialty, the Bénédictine cake. Among the specialty breads are the “pain écureuil” made with chestnut flour and the “NOrmarin,” made with rye, buckwheat, wheat, buckwheat groats, and flaxseed.
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Map — Boulangerie Martin © OpenMapTiles © OpenStreetMap
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