Bakery
A spacious venue that brings together lovers of fresh, delicious bread and family-friendly pastries, including those delicious fruit tarts—pear and almond, apple, plum, and more… We also offer individual slices of classic pastries, éclairs, and Tropézienne cake, as well as our specialty: Bénédictine cake. Among the specialty breads are the “pain écureuil” made with chestnut flour and the “Normarin,” a blend of rye, buckwheat, wheat, buckwheat groats, and flaxseed.
Map
Martin, 6 Place Nicolas Selle, 76400 Fécamp, France
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