Meeting with chef Arthur Piart

Arthur Piart has been awarded the title of Jeune Talent for the Normandie edition of the Gault&Millau Tour in 2023 and 1 toque for his restaurant Allouvi. By the way, do you know what this word means? It means "tobe hungry like a wolf" in Norman dialect. A fitting name for a restaurant, don't you think?

During a visit to his establishment, the chef introduces us to his favorite dish, which he likes to share with his wife. It's a Gault&Millau classic, but needs to be cooked slowly to be appreciated!