Allouvi
23 Quai de la Vicomté, 76400 Fécamp, France
Practical information
- Location
- Fécamp
- Chef
- Arthur Piart
- Cooking
- French | Local | Modern
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
27 to 52
Gault&Millau's review 2026
12/20
Gourmet Restaurant
We were the first to highlight the work of Arthur Piart, a young chef inspired by his surroundings (the sea, Normandy) who is breathing new life into Fécamp’s culinary scene. His cuisine is straightforward, delightful, and infused with spices and Mediterranean notes: langoustines in their own bisque, fennel, and lemon balm oil; roasted monkfish with pimentón and bell pepper coulis, peach sorbet with almond praline and peach-infused almond cream—all for a full-course menu at €36. Another option is a surprise tasting menu for €52, featuring a fine selection of the chef’s personal wine choices.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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