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Gault&Millau's review
Chocolate factory
Come and discover chocolate through a museum (transformation process from the cocoa bean to the bar that you can crunch without restraint, collection of antique molds and chocolate boxes...), before choosing some candy-creations. "Alizé": dark or milk salted butter caramel; "Aztèque": almonds, hazelnuts and dark chocolate; "Toltec": dark praline ganache and dark couverture...
