Salon International de l'Agriculture 2024: what not to miss?

Nell Giroir | 2/10/25, 3:01 PM

The Salon International de l'Agriculture returns to Porte de Versailles from February 24 to March 3, 2024. The event is so big that it's hard to know where to start. Here are a few suggestions.

Over 30,000 visitors a day, 14 hours on site, 4,000 animals... The figures for the Salon International de l'Agriculture are as impressive as its program. But what's not to be missed?

See the animals

For families with children who don't often get the chance to get out in the countryside, this is a great opportunity to see some animals and even watch competitions such as the Concours Général Agricole.

Taste 1001 flavours

If there's one thing you can do during a visit to the Salon International de l'Agriculture, it's eat and drink (in moderation, of course). Producers and artisans from all over the world offer tastings throughout the day. It's an opportunity to make wonderful discoveries, such as Ti Planterre's frosted vanilla at the Antilles stand.

Discover the full program of events, with the option of filtering by type of event, audience and location, at www.salon-agriculture.com

Discover the Gault&Millau Tour partner

Every year at the Salon International de l'Agriculture, it's impossible to miss the Interbev stand: the Association Nationale Interprofessionnelle du Bétail et des Viandes. For this year's show, Interbev is inviting all visitors to its brand-new "Aimez la viande, mangez-en mieux. "

This is an opportunity to celebrate the renewal of the partnership between Interbev and Gault&Millau, as well as the creation of a new "Cuisine" trophy.Cuisine des prairies et des pâturages" trophy at a press conference on Monday February 26. This new trophy will be awarded to chefs recognized for their promotion of French meat products during the regional Gault&Millau Tours. These events celebrate the release of the regional Gault&Millau guides, and showcase the region's finest culinary and culinary talents.

These news might interest you

News & Events

Alexandre Mazzia takes over the Mucem with a new culinary offering

After Gérald Passedat, it's Alexandre Mazzia's turn to sign the culinary offering at Marseille's Mucem. The chef will offer three dining outlets.

More information

Chef Alexandre MAZZIA

Restaurant AM par Alexandre Mazzia
13008 MARSEILLE

News & Events

Dubai's top-of-the-range chocolate arrives in France

After conquering social networks, Dubai's extra-filled chocolate is inspiring French artisans. A top-of-the-range 100% handmade version arrives in France, in a very limited edition.

Read

Hotels & Bed & Breakfast

Travelling with your dog: hotels that pamper our four-legged friends

Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.

Read

News & Events

OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory

Guillaume Goupil is back in Paris. He is now head chef at Épisodes, working alongside Yoann Grégory, the restaurant manager and Meilleur Ouvrier de France.

Read

News & Events

The all-purpose wok

He's arrived from China and brought the fires of hell into our kitchens. It grabs everything that falls into its path and concocts, in the time it takes to say "wow", a colorful plate. The wok has conquered the West with its promise of healthy, fun and ultra-fast cooking: the dream tool for healthy fast food.

Read

News & Events

Omar Dhiab to open his new Elbi restaurant in spring

Already at the helm of his own gourmet restaurant, Omar Dhiab will open a second location in spring 2025. Different cooking techniques and wine will be the two centerpieces of the establishment.

Read