Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Salon International de l'Agriculture 2024: what not to miss?

Salon International de l'Agriculture 2024: what not to miss?

Nell Giroir | 2/10/25, 3:01 PM
Disable your adblocker

The Salon International de l'Agriculture returns to Porte de Versailles from February 24 to March 3, 2024. The event is so big that it's hard to know where to start. Here are a few suggestions.

Over 30,000 visitors a day, 14 hours on site, 4,000 animals... The figures for the Salon International de l'Agriculture are as impressive as its program. But what's not to be missed?

See the animals

For families with children who don't often get the chance to get out in the countryside, this is a great opportunity to see some animals and even watch competitions such as the Concours Général Agricole.

Taste 1001 flavours

If there's one thing you can do during a visit to the Salon International de l'Agriculture, it's eat and drink (in moderation, of course). Producers and artisans from all over the world offer tastings throughout the day. It's an opportunity to make wonderful discoveries, such as Ti Planterre's frosted vanilla at the Antilles stand.

Discover the full program of events, with the option of filtering by type of event, audience and location, at www.salon-agriculture.com

Discover the Gault&Millau Tour partner

Every year at the Salon International de l'Agriculture, it's impossible to miss the Interbev stand: the Association Nationale Interprofessionnelle du Bétail et des Viandes. For this year's show, Interbev is inviting all visitors to its brand-new "Aimez la viande, mangez-en mieux. "

This is an opportunity to celebrate the renewal of the partnership between Interbev and Gault&Millau, as well as the creation of a new "Cuisine" trophy.Cuisine des prairies et des pâturages" trophy at a press conference on Monday February 26. This new trophy will be awarded to chefs recognized for their promotion of French meat products during the regional Gault&Millau Tours. These events celebrate the release of the regional Gault&Millau guides, and showcase the region's finest culinary and culinary talents.

Disable your adblocker

These news might interest you

Anthony Bisquerra's good addresses
News & Events
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Hotels & Bed & Breakfast
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Why do we like some foods and not others?
News & Events
Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Breton gin wins international awards
News & Events
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
Craftsmen & Know-How
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
News & Events
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
Become Partners