Mallard

06300 NICE
12.5/20
 Gourmet Restaurant
SHARE SHARE
3 PHOTOS

Gault&Millau's review 2025

In this age of Instagrammable dishes designed to capture the fleeting attention of customers eager for convoluted recipes, there are still bastions of simple cooking. For the past two years, Guillaume Tran-tu and Nino Vergez have been offering us first-class fare in a rapidly changing Acropolis district. The short menu is designed to be sharing, with a marrow bone or a pâté-croûte, seasonal with leeks in gribiche sauce or the first white asparagus hollandaise and, finally, classic with the house sausage and its purée au jus, the beautiful pike quenelle, cassoulet or sweetbreads. The dessert list follows the same pattern, with chocolate profiterole, cognac baba and homemade vanilla chantilly (not very glamorous visually, but formidable in taste). Service a little lacking in enthusiasm, good cellar with 80 organic and natural wine references at well-controlled prices. Expect to pay around €50 for a full 3-course meal with a glass of wine.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue Maraldi
06300 Nice
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Poland
Poland
https://gaultmillau.com.pl/