La Femme du Boucher

13006 MARSEILLE

13/20
Chef's Restaurant

6 PHOTOS

Chef Laëtitia Visse

Cooking French | Traditional

Services Terrace

Price Indicative price per person (excl. drinks)

21€ à 24€

Gault&Millau's review

13/20

Chef's Restaurant It's an island of fierce resistance. To fashions, codes, fools, wokes and anti-wokes. Laetitia Visse does what she wants, when she wants and with whom she wants, in this simple, pretty bistro in Castellane, whose dining room is extended by a charming patio. She loves meat and offal, makes her own sausages and boudins, and proudly announces, "We've just started making our own andouillettes, and we've done a lot of inconclusive tests, but now I think it's good. Indeed, it's very good, with an impeccable texture, a powerful but not aggressive taste, and a light tarragon aroma. This andouillette, with its excellent fries, is a marvel. She followed the crunchy rabbit cromesquis and the coveted pâté croûte... No fish, and vegetables only when useful, to go with it. In some parts of the capital, you'd be tempted to pinch your nose, but here, you're in for a treat. The dining room is lively and lively, the two new recruits adapt with a smile and naturalness, the cellar is also lively with friendly winemakers, and the choice by the glass goes for simplicity. Desserts of the day? A pavlova, a chocolate tart with a very good mousse, which we can't not finish...