La Femme du Boucher

Rating: 13
Author: Gault&Millau

13006 MARSEILLE

13/20
Chef's Restaurant

BOOK

11 PHOTOS

Chef: Laëtitia Visse
Cooking: French | Traditional
Services: Terrace
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 35

Gault&Millau's review 2026

It's a table apart near Castellane, which says nothing about the treasures it contains. Laëtitia Visse's art of simplicity and obviousness sublimates the most classic dishes. Here, we eat the great meat traditions, in a moment of enjoyment and complicity that's always true: a snail ravioli, Laëtitia Visse's unmissable pâté en croûte, the superb cabbage stuffed with Morteau sausage, pig and apple, a duck breast wellington, a Norman rib-eye steak, sautéed potatoes and roasted vegetables, a tarte bourdaloue. Superb cellar with fine references.