Chef of the Year 2023 - Olivier Nasti - News

News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

Read

Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.

Read

Tables & Chefs

relais & Châteaux celebrates its 70th anniversary in 2024

In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.

Read

News & Events

Jean Imbert moves to Mont Saint-Michel with new restaurant

In a succinct message, Jean Imbert announced the opening of a future restaurant in January 2025 at Mont-Saint-Michel. Here are a few details..

Read

News & Events

Our best extra brut champagnes

Elegant, refined and the perfect way to start a meal, extra brut champagnes seduce with their freshness and purity. Discover Gault&Millau's exclusive selection: 6 exceptional cuvées to savor without moderation.

Read

Craftsmen & Know-How

A seaweed panettone, Petrossian and Christophe Louie's idea to brighten up the festive season

To liven up the festive season, caviar legend Petrossian and panettone king Christophe Louie have come up with an original creation ready to change your habits.

Read