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Interview with Guido Niño Torres - Likoké

Interview with Guido Niño Torres - Likoké

Jérôme Peleyras
Jérôme Peleyras

Guido Niño Torres is the chef at Likoké restaurant in Les Vans, Ardèche. He was named Grand of Tomorrow for the Auvergne Rhône Alpes region. His favorite dish: La crique, a potato-based recipe from the Ardèche.

Related to this article

Related to this article

Guido Niño TORRES
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Guido Niño Torres CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Likoké
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