Interview with Guido Niño Torres - Likoké

Jérome Peleyras Published on 3/3/23 at 12:00 AM

Guido Niño Torres is the chef at Likoké restaurant in Les Vans, Ardèche. He was named Grand of Tomorrow for the Auvergne Rhône Alpes region. His favorite dish: La crique, a potato-based recipe from the Ardèche.

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Remarkable Restaurant

Guido Niño Torres CHEF

Awards : Great of Tomorrow Trophy

Restaurant : Likoké

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