Europe
Europe: 4 addresses selected by Gault&Millau, including 4 restaurants.
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Paris for less than €150 a night: 10 ultra-stylish boutique hotels for insiders
You've been told for a long time that Paris is unaffordable. It's true - if you look hard enough. For less than 150 euros a night, ten stylish and confidential boutique-hotels prove that good taste is not a matter of budget in one of Europe's most expensive cities.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
An exceptional refuge
Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.
Copenhagen, the gastro-capital of Northern Europe
In the space of twenty years, Copenhagen has created an ecosystem where creativity, technology, architecture and design come together to serve a new, totally uninhibited gastronomy. To the point of becoming an epicenter, a hub that attracts all eyes and even stirs all desires. To the point of becoming, in the eyes of some, the gastronomic capital of the world!
The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
L'Hostellerie de la Pointe Saint-Mathieu, the inn at the end of the world
Europe ends here, or almost. For three generations and exactly 70 years, the Corre family has been welcoming guests to their inn, now a hostellerie and gourmet restaurant. L'Hostellerie de la Pointe Saint-Mathieu defends a fiercely independent Brittany, both rural and iodized.
