Lazare Paris

Rating: 12.5
Author: Gault&Millau

75008 PARIS

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Éric Frechon
Cooking: Signature cuisine | Traditional
Services: Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Managed by Éric Frechon, Lazare is undoubtedly the best station spot in Paris today, thanks to a modern menu that revisits home cooking with flair. Admittedly, travelers arriving from the Normandy countryside are looked down upon a little in this very Parisian space that has also become a practical business meeting place, but this doesn't alter the substance of the plate, the garlic-sautéed calamari or smoked salmon, the puréed sausage, the fish and chips or the pepper sauce onglet. A good semainier (quenelles on Mondays, brandade on Fridays) accompanies the proceedings.