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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lazare Paris

75008 PARIS
12.5/20
 Gourmet Restaurant
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Chef Éric Frechon
Cooking Signature cuisine | Traditional
Services Pets allowed
Price Indicative price per person (excl. drinks)
22 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Managed by Éric Frechon, Lazare is undoubtedly the best station spot in Paris today, thanks to a modern menu that revisits home cooking with flair. Admittedly, travelers arriving from the Normandy countryside are looked down upon a little in this very Parisian space that has also become a practical business meeting place, but this doesn't alter the substance of the plate, the garlic-sautéed calamari or smoked salmon, the puréed sausage, the fish and chips or the pepper sauce onglet. A good semainier (quenelles on Mondays, brandade on Fridays) accompanies the proceedings.
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Address Parvis de la Gare
75008 Paris
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Éric Frechon
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