Lazare Paris

75008 PARIS
12.5/20
Gourmet Restaurant

Practical information

Chef
Éric Frechon
Cooking
Signature cuisine | Traditional
Services
Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
22

Gault&Millau's review 2025

Managed by Éric Frechon, Lazare is undoubtedly the best station spot in Paris today, thanks to a modern menu that revisits home cooking with flair. Admittedly, travelers arriving from the Normandy countryside are looked down upon a little in this very Parisian space that has also become a practical business meeting place, but this doesn't alter the substance of the plate, the garlic-sautéed calamari or smoked salmon, the puréed sausage, the fish and chips or the pepper sauce onglet. A good semainier (quenelles on Mondays, brandade on Fridays) accompanies the proceedings.
LOCATION

LOCATION

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Address Parvis de la Gare
75008 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Éric Frechon
    Éric Frechon Chef
    Éric Frechon Éric Frechon Chef