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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Restaurants in & around Riec-sur-Bélon: map & reviews

L’Atelier Mélanie
Chef's Restaurant
14
/ 20
Chef's Restaurant
L’Atelier Mélanie
Address 29340 RIEC-SUR-BÉLON
Chef Jean-Baptiste Caillarec
Cooking Local | Gastronomic
Budget €49 to €130
Atao
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Atao
Address 29930 PONT-AVEN
Cooking French | Local
Budget €30 to €35
Rosmadec Le Moulin
Remarkable Restaurant
15.5
/ 20
Remarkable Restaurant
Rosmadec Le Moulin
Address 29930 PONT-AVEN
Chef Sébastien Martinez
Cooking Local | Healthy cooking
Budget €69 to €209
L'Oxydatif
Chef's Restaurant
13
/ 20
Chef's Restaurant
L'Oxydatif
Address 29930 PONT-AVEN
Cooking French | Local
Budget €34 to €50
Le Restaurant d'Ar Men Du
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Le Restaurant d'Ar Men Du
Address 29920 NÉVEZ
Chef Jérôme Gourmelen
Cooking Local | Healthy cooking
Budget €69 to €150
Crêperie de Saint Maurice
Selected
Crêperie de Saint Maurice
Address 29360 CLOHARS-CARNOËT
Cooking French | Crepes
Le Nemo
Selected
Le Nemo
Address 29900 CONCARNEAU
Cooking French | Local
Le Flaveur
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Flaveur
Address 29900 CONCARNEAU
Chef Cédric Riviere
Cooking French | Modern
Budget €40 to €88
Le Chantier
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Chantier
Address 29900 CONCARNEAU
Chef Mickaël Rigous
Cooking Vegetarian | Local
Budget €41 to €51
L'Amiral
Selected
L'Amiral
Address 29900 CONCARNEAU
Cooking Seafood | Local
Budget €27.40 to €56
Le GR34 - Hôtel Les Sables Blancs
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le GR34 - Hôtel Les Sables Blancs
Address 29900 CONCARNEAU
Cooking French | Traditional
Budget €18 to €39.50
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