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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Tixier

69003 LYON
Pastry
Secondary activities Chocolate factory
Services Click&Collect | Online shop
Gault&Millau's review
Pastry Eric Tixier has been a patissier, ice-cream maker, chocolatier and confectioner for 25 years, and makes a point of remaining a craftsman. Everything is made on the premises, from pastries and breads to viennoiseries, chocolates and homemade ice creams. In this store, which opened in 1995, what counts is the pleasure of the eyes and the taste buds... the apple turnover is a unanimous favorite, the breads are kneaded and baked in the in-house workshops, all made with red label flour, the famous traditional baguette is shaped by hand, the old-fashioned way, the viennoiseries are homemade and therefore fresh every morning, as for the pastries...the chef's creations are good and original, like the carré d'ange (white chocolate crisp, vanilla-strawberry mousse and raspberry compote..).
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Plan
Address 25 Cours Richard Vitton
69003 Lyon
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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