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Gault&Millau's review
Pastry
Romaric Boilley's reputation is well established, having established himself in the city over the last twenty years and now boasting three outlets in Lyon. His boutique in the north of the sixth arrondissement is as much a meeting place as ever, with regularly renewed creations that bear witness to the house's technique and innovation: trianon, millefeuille framboise, forêt noire, fraisier, paris-brest, tarte aux pralines, finger noisette..
