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Gault&Millau's review
Cheese dairy
Originally from a Nancy family of artisan cheesemakers since the end of the 19th century, Charles' heritage justifies the expertise and good reputation of this address. The ripening is precise, the selections exhaustive, from France and elsewhere, with a good choice from the region, saint-félicien, saint-marcellin, fine cheeses from Auvergne and Savoie... Recommended platters