Bakery
No ordinary baguette. Only a nicely crusty traditional baguette, and some fifteen loaves that are mass-fermented (rather than pre-weighed), which means that the dough is well rested (at least 12 hours), especially for the Cigale, a sesame baguette with a hint of roasted hazelnut.
Map
87 Route du Plan de la Tour, 83120 Sainte-Maxime, France
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