Fine grocery
In the land of olives, the choice is vast and advice on sourcing is still essential. At the Place des Lices market, twice a week on Tuesdays and Saturdays, you'll find an artisanal producer who, since 1964, has been offering an attractive range of products based around the royal fruit, seasoned for aperitifs or for dipping in a sauce, packaged in plain or truffle oils, or in traditional tapenades. These preparations are sure to be a hit as the crickets chirp.
