Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boucherie Thierry

83990 SAINT-TROPEZ
Butchery
SHARE SHARE
Secondary activities Delicatessen

Gault&Millau's review

Butchery Here, all meats are clearly identified, of certified origin and stored whole in the carcass. Like the Blonde d'Aquitaine raised on a Périgord farm, the farm-raised Limousin veal from Corrèze, or the Sisteron lambs, sourced directly from the Hautes-Alpes and chosen first and foremost from the females to guarantee the most tender meat.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 40 Rue Georges Clemenceau
83990 Saint-Tropez
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more