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37-39 rue Boissière
75016 Paris
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Boucherie Thierry

83990 SAINT-TROPEZ
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Here, all meats are clearly identified, of certified origin and stored whole in the carcass. Like the Blonde d'Aquitaine raised on a Périgord farm, the farm-raised Limousin veal from Corrèze, or the Sisteron lambs, sourced directly from the Hautes-Alpes and chosen first and foremost from the females to guarantee the most tender meat.
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Address 40 Rue Georges Clemenceau
83990 Saint-Tropez
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