Butchery
Here, all meats are clearly identified, of certified origin and stored whole in the carcass. Like the Blonde d'Aquitaine raised on a Périgord farm, the farm-raised Limousin veal from Corrèze, or the Sisteron lambs, sourced directly from the Hautes-Alpes and chosen first and foremost from the females to guarantee the most tender meat.
Map
40 Rue Georges Clemenceau, 83990 Saint-Tropez, France
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