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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Boucherie Thierry

40 Rue Georges Clemenceau, 83990 Saint-Tropez, France
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery Here, all meats are clearly identified, of certified origin and stored whole in the carcass. Like the Blonde d'Aquitaine raised on a Périgord farm, the farm-raised Limousin veal from Corrèze, or the Sisteron lambs, sourced directly from the Hautes-Alpes and chosen first and foremost from the females to guarantee the most tender meat.
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