Bakery
A neighborhood bakery on a regional scale, offering a wide range of local specialties for the enjoyment of visitors and native Catalans alike. Catalan fougasse, in a variety of variations (Port Vendres, tomato and tuna, La Sardane, mushrooms and bacon...), sweet gratons, bunyetes, crab with aniseed. And good bread baked over a wood fire, well presented in these upright oysters. Other sweet delights include Somptueux travel cakes and chocolates.