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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery A neighborhood bakery on a regional scale, offering a wide range of local specialties for the enjoyment of visitors and native Catalans alike. Catalan fougasse, in a variety of variations (Port Vendres, tomato and tuna, La Sardane, mushrooms and bacon...), sweet gratons, bunyetes, crab with aniseed. And good bread baked over a wood fire, well presented in these upright oysters. Other sweet delights include Somptueux travel cakes and chocolates.
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Address 4 Place Jean Payra
66000 Perpignan
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