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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pradal

66000 PERPIGNAN
Butchery
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Secondary activities Delicatessen
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Gault&Millau's review
Butchery Fine poultry, fattened ducklings and all duck derivatives, including of course foie gras. Classic charcuterie and fine prepared dishes, such as duck with chanterelle mushrooms, aïoli, duck legs confit, a little pork and a few regional preparations, such as soubressade or carn de parol.
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Address 3 Place de la République
66000 Perpignan
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