Butchery
A competitive butcher, showcasing his finest cuts of beef, lamb, pork and veal from the Pyrenees, as well as poultry from the Landes, on the doorstep of the Place de la République. A family-run business, handed down from one generation to the next, and a constant quest for quality, particularly in beef, matured or not, from the best farms.
Map
14 Rue Victor Mirabeau, 66000 Perpignan, France
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