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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Services Delivery service | On order
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Gault&Millau's review
Butchery A good butcher in the center of town, a beef specialist who knows how to choose his animals for a fine entrecôte, rib-eye or rib, but also skirt steak, onglet and chuck. Veal and lamb can also be trusted (the leg is conveniently sliced), as well as pork and charcuterie, and a number of fine preparations, such as pa de fetge (liver loaf), Catalan-style tripe, soubressade..
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Address 14 Rue Victor Mirabeau
66000 Perpignan
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