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L'Échoppe Traiteur

54270 ESSEY-LÈS-NANCY
Carryout
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Secondary activities Delicatessen
Gault&Millau's review
Carryout Laurent Lalvée, the young charcutier-traiteur crowned Meilleur ouvrier de France in 2007, creates fine traditional French recipes with a modern twist that lightens the picture considerably: foie gras and smoked duck breast entremets, stuffed rigatonis, herb-crusted 12-hour lamb shoulder, house-smoked salmon, filet mignon au vin jaune, and a fun creation: foie gras in the shape of a chocolate bar.
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Address 131 Avenue Foch
54270 Essey-lès-Nancy
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