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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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L'Échoppe Traiteur

131 Avenue Foch, 54270 Essey-lès-Nancy, France
Carryout
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Secondary activities Delicatessen

Gault&Millau's review

Carryout Laurent Lalvée, the young charcutier-traiteur crowned Meilleur ouvrier de France in 2007, creates fine traditional French recipes with a modern twist that lightens the picture considerably: foie gras and smoked duck breast entremets, stuffed rigatonis, herb-crusted 12-hour lamb shoulder, house-smoked salmon, filet mignon au vin jaune, and a fun creation: foie gras in the shape of a chocolate bar.
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