Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Pascal Caffet

54000 NANCY
Pastry
SHARE SHARE
Secondary activities Chocolate factory

Gault&Millau's review

Pastry Pascal Caffet, Meilleur Ouvrier de France in 1989 and World Champion in 1995, generously opens the doors of his bright and cheerful boutique. At Pascal Caffet, it's the combination of pleasure and mood that influences the choice of cakes with flashy natural coverings. Chocolate bars, rochers, slabs and liquid shells explode in the mouth. Manufactured in his Troyes laboratory, they convey pleasure and warmth in their sweet variations.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 22 Rue Des Dominicains
54000 Nancy
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more