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37-39 rue Boissière
75016 Paris
France

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Les Frères Marchand

21000 DIJON
Cheese dairy
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Secondary activities Fine grocery
Gault&Millau's review
Cheese dairy Patrice and Eric Marchand run this house, founded in 1880, alongside their brother Philippe, who has brought back to life local specialties such as the famous gros-lorrain, rubbed with mirabelle plum alcohol, the very runny poiré de Meuse, refined with pear alcohol and flavored with crushed hazelnuts, and the carré de l'est, creamy and silky, almost childlike.
Plan
Address Halles Centrales
21000 Dijon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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