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Gault&Millau's review
Cheese dairy
A reference, personal choices to present a vast and specialized selection from all over the world with varying degrees of maturation: corsican ewe, farmhouse Oust, Savoyard tomme with grape marc, cucheron, splendid brie, coulommiers, blues from all over, the rare Pierre qui vire bourguignon, farmhouse langres, all goats' cheeses, well matured, like mothais sur feuille or pouligny.. A special offer at 30% off for the "forgotten cellars", aimed at the many lovers of very ripe cheeses... All the creamery, a little wine..
Map
21 Place Victor Hugo, 31000 Toulouse, France
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