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Gault&Millau's review
Cheese dairy
The cheese benchmark inside the halls, a signature for quality maturing, variety and advice. Pyrenean cheeses from both sides of the border, Ossau Iraty and Manchego, and rarities from each region, such as Pierre qui Vire, Coeur de Rollot, Epoisses and Boquillon. A good choice of goat's cheeses, and yoghurts, cream and jams to accompany these treasures.