Fish shop
The arrival is appetizing, tidy, well-presented and easy to understand: shucked scallops, oysters from Noirmoutier, live periwinkles, clams, Spanish mussels and large wild shrimps. On the fish side, freshness and variety are the order of the day, with noble whites such as st. Pierre, sea bass and brill, as well as more accessible ones such as horse mackerel, hake, conger eel, sea bream..
