Butchery
The Lauragais region is synonymous with cassoulet and duck, so this is the place to stock up on regional gifts, preserves and fine poultry: Landes chicken, farm guinea fowl, coquelet, rabbit, duck breast, vacuum-packed whole foie gras, poultry gizzards, Puylaurens pigeon, quail and quail eggs, various cuts and preparations, dried duck breast, duck sausage, pâté en croûte and fritons.